Wit & Wisdom -Executive Sous Chef
Company: The Lodge at Sonoma Resort, Autograph Collection
Location: Sonoma
Posted on: June 26, 2022
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Job Description:
Why us?
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine
country dining, and delivers Mina's signature flair with a highly
curated culinary experience perfect for any time of day. This
charming wine country tavern offers American comfort food and a
robust wine list nestled in the heart of Sonoma. The restaurant
features regional California cuisine cooked on a hearth oven,
buoyed by a magnificent wine program as only MINA delivers. Whether
enjoying the bocce ball court, the happy hour experience, or a
celebratory dinner with friends, Wit & Wisdom is the ideal dining
experience for visitors and locals who are looking for a different
type of tasting room in wine country.
Job Overview
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
products.
Responsibilities
-Position is responsible for long and short term planning and
day-to-day operations of the kitchen and related areas.
-Recommends menu and procedural changes.
-Recommends the budget and manages food and labor costs within
approved budget constraints.
-Performs all essential functions while adhering to all SOP's and
future food programs to ensure a consistent, quality product.
-Manage associates and managers in the kitchen in order to attract,
retain and motivate the employees while providing a safe
environment; hire, train, develop, empower, coach and counsel,
conduct performance and salary reviews, resolve problems, provide
open communication vehicles and discipline and terminate as
appropriate.
-Plan and manage the procurement, production, preparation and
presentation of all food in the hotel in a safe, sanitary, cost
effective manner.
-Monitor and control the maintenance/sanitation of kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
-Develop, recommend, implement and manage the department's budget;
continually analyze, forecast, monitor and control the labor and
food costs through various methods to meet/exceed management/budget
objectives.
-Develop and implement menus and back-up (use records, production
lists, pars, training, etc.) within corporate guidelines to
continually improve revenues and profit margins while maintaining
quality.
-Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
Keywords: The Lodge at Sonoma Resort, Autograph Collection, Vallejo , Wit & Wisdom -Executive Sous Chef, Hospitality & Tourism , Sonoma, California
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