Wit & Wisdom Pastry Supervisor
Company: The Lodge at Sonoma Resort, Autograph Collection
Location: Sonoma
Posted on: March 13, 2023
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Job Description:
Why us?
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine
country dining, and delivers Mina's signature flair with a highly
curated culinary experience perfect for any time of day. This
charming wine country tavern offers American comfort food and a
robust wine list nestled in the heart of Sonoma. The restaurant
features regional California cuisine cooked on a hearth oven,
buoyed by a magnificent wine program as only MINA delivers. Whether
enjoying the bocce ball court, the happy hour experience, or a
celebratory dinner with friends, Wit & Wisdom is the ideal dining
experience for visitors and locals who are looking for a different
type of tasting room in wine country.
Job Overview
Assign, coordinate and supervise the set-up and food production
areas within the service pastry kitchen to maximize
Responsibilities
-Pull all food needed for daily production from walk-in box and
utilize all leftovers as per SOP
-Maintain and supervise good housekeeping practices in all areas in
the kitchen.
-Turn in the daily cleaning checklist and practice and strictly
enforce the "clean as you go" policy.
-Assign, coordinate and supervise the set-up and food production
areas within the service kitchen to maximize productivity and
minimize waste.
-Check daily use records with the Pastry Chef or Sous Chef so as to
make sure that estimates are filled in correctly and make sure that
production is following these estimates as closely as possible.
-Pull all food needed for daily production from walk-in box and
utilize all leftovers as per SOP and with the help of the Executive
Chef or Food Production Manager to minimize waste.
-Attend all employee meetings, come up with sound suggestions on
employee problems and promote and maintain effective communication
between all of the food production areas within the kitchen.
-Maintain and supervise good housekeeping practices in all areas in
the kitchen.
-Turn in the daily cleaning checklist and practice and strictly
enforce the "clean as you go" policy.
-Check out all work stations including the employee cafeteria.
Ensures proper set-up for breakfast, lunch and/or dinner.
-Check with the Pastry Chef/Sous Chef on the items needing
preparation that day by inventory on a production chart that is on
hand presently and bring it up to par stock levels set by the
Executive Chef.
-Monitor and control food under refrigeration to ensure it is
properly identified, covered and dated.
-Key entry control sheets (steak charts) are done daily.
Keywords: The Lodge at Sonoma Resort, Autograph Collection, Vallejo , Wit & Wisdom Pastry Supervisor, Hospitality & Tourism , Sonoma, California
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