Wit & Wisdom Restaurant General Manager
Company: The Lodge at Sonoma Resort, Autograph Collection
Location: Sonoma
Posted on: May 24, 2023
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Job Description:
Why us?
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine
country dining, and delivers Mina's signature flair with a highly
curated culinary experience perfect for any time of day. This
charming wine country tavern offers American comfort food and a
robust wine list nestled in the heart of Sonoma. The restaurant
features regional California cuisine cooked on a hearth oven,
buoyed by a magnificent wine program as only MINA delivers. Whether
enjoying the bocce ball court, the happy hour experience, or a
celebratory dinner with friends, Wit & Wisdom is the ideal dining
experience for visitors and locals who are looking for a different
type of tasting room in wine country.
Job Overview
The General Manager of Food and Beverage is responsible for
successfully driving all food and beverage operations; including
banquets, culinary and restaurant outlets. Ensures high food
quality and service levels while maximizing revenue, accurate
forecasting and budgeting. Ensure accurate inventory controls are
implemented, menus are continually updated and food costs are kept
in line. Develop and implement annual budgets and marketing plans
to penetrate new sales opportunities and maximize use within
existing markets. Must demonstrate excellent leadership,
communication and team building skills with associates, peers and
across departments.
Responsibilities
-Direct and oversee recruitment and development of employees; hire,
train, empower, coach and counsel, performance and salary reviews,
resolve conflict through fair treatment policy, discipline and
terminate, as appropriate.
-Develop, recommend, implement and manage the division's annual
budget, business/marketing plan, forecasts and objectives to
meet/exceed management expectations.
-Implement and manage all company programs (company/franchise) to
ensure compliance with the SOPs; to include safety and sanitary
regulation, all federal, state and local regulations to ensure
optimal levels of quality service and hospitality are provided to
the guest.
-Market the Food and Beverage outlets; develop and manage the
implementation of menus, package deals, promotions, displays,
decorations and presentations within corporate guidelines to
capture more in-house guests and a larger share of the local market
to meet/exceed sales and financial goals and objectives.
-Manage the maintenance/sanitation of the food and beverage areas
and equipment in the hotel to protect the asset, comply with
regulations and ensure quality service.
-Resolve customer complaints, as appropriate, to maintain a high
level of customer satisfaction and quality.
Keywords: The Lodge at Sonoma Resort, Autograph Collection, Vallejo , Wit & Wisdom Restaurant General Manager, Hospitality & Tourism , Sonoma, California
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