Banquet Captain
Company: The Lodge at Sonoma Resort, Autograph Collection
Location: Sonoma
Posted on: May 26, 2023
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Job Description:
Why us?
Nestled in the heart of Sonoma and mere steps from the unique charm
and history of its Plaza, The Lodge brings this enchanting town to
life in an authentic and nuanced way. Hand-crafted touches pay
homage to centuries of local craftspeople. Programming emphasizes
the process, resulting in a deeper appreciation for the finished
product - be it wine, art, or olive oil. Welcoming associates
display pride and love for the region...a sentiment that is all but
infectious. And tightly woven community connections ensure our
Sonoma resort guests feel like locals, and locals feel like
friends.
Job Overview
Set-up, maintain and break down buffet for breakfast, lunch and/or
dinner in a safe, accident-free manner. Assist the guests as needed
to ensure that all foods are properly served.
Responsibilities
-Read BEO and know how to complete a set-up.
-Set tables in assigned area correctly and uniformly.
-Keep station neat and clean while servicing guest per established
policies and procedures.
-Able to work flexible shifts to consist of mornings, afternoons,
evenings, weekend and holidays.
-Set tables in assigned area correctly and uniformly.
-Keep station neat and clean while servicing guest per established
policies and procedures.
-Use proper in-room clearing and tray jacks.
-Break down buffets or other special food service tables and
equipment.
-Assist Banquet Captain in setting up/breaking down buffet or other
special food service tables and equipment.
-Greet and serve guests following guidelines set by the
policies/procedures regarding the service of food and beverage.
-Keep kitchen area & all storage areas clean according to policies
set forth by management.
-Clearly and timely communicate needs and concerns to Banquet
Captain and/or Manager/Director
-Hours: Flexible; scheduled days and times may vary based on
need.
-Complete all set-up and closing duties. Set-up table according to
procedures, with table cloth, skirting, food and utensils.
-Maintain buffet table throughout the day, have all food items and
utensils out on time and inform manager or hostess of any
additional items needed on the table.
-Assist guests; help serve as needed and respond to questions using
suggestive selling techniques.
-Clean off buffet table including putting all utensils, food and
other items back in the appropriate place in the kitchen.
-Polish up mirrored buspans and coffee urn on a daily basis and put
back in dry storage. Perform sidework duties as needed.
Keywords: The Lodge at Sonoma Resort, Autograph Collection, Vallejo , Banquet Captain, Hospitality & Tourism , Sonoma, California
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